Italian Pizza Night "IN"

I have been reviewing Ristorante Pizza by Dr. Oetke for BzzAgent for a couple months now and wanted to share with my blog followers my experience. I tried the Spinaci which is lumped with cooked spinach, mozzarella and garlic red sauce. It only took about 10 minutes to cook in my oven and to my surprise the kids ate most of it which left me with just a little square to try for my review. It was delish. I will admit I added some extra cheese to it before I cooked it. I do this for most frozen pizza I make to add a little zing to it. It was fantastic!

The next Ristorante Pizza I made was the Mozzarella with fresh mozzarella, a pesto sauce and tomatoes. this time I made it for lunch while the kids were at school. The picture on the box looked too scrumptious to share. It was a good thing I did, because I was a pigglie wigglie and at the entire pizza myself. The pesto sauce was so different and delicious.

Ristorante made a large variety of gourmet pizza, but the trick is finding a store that carries all of them. Ristorante currently has; Mozzarella- with mozzarella, sun ripened tomatoes, and pesto sauce, Spinaci- with leaf spinach mozzarella and garlic sauce, Funghi- with mushrooms, mozarella, tomato sauce and herbs, Quattro Formaggi- with 4 cheeses including blue, mozarella, edam and emmental plus basil and seasonings, Vegetale- with tomatoes bell peppers, onions, chilies and a sour cream sauce, and finally, Speciale -with pepperoni, ham and spicy herbs.

My shop rite here at the Jersey Shore only had the Spinaci and the Mozzarella. I am so craving the vegetable one and the Quattro Formaggi that I may order it online at http://ristorante.us/ . YUM