To my delight they loved Arnolds Heathful breads, even with the seeds in the crust. I was pretty stoked because there are 5g of protein per slice and only 80 calories, so even I felt great eating the bread. Plus there are no artificial colors or preservatives. It is a win win kind of bread if you ask me. :-) and it TASTES great too.
I am going to add my famous french toast recipe to the Healthful's website after we try it out tomorrow with the Flax and Fiber bread. Here is the link to their recipe sharing site in case you wanted to browse and get ideas for your healthful breads. My favorite way of eating it is plain dipped in my balsamic basil salad dressing. Let me know what you think after you tried it, or if you have already.
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