The next Ristorante Pizza I made was the Mozzarella with fresh mozzarella, a pesto sauce and tomatoes. this time I made it for lunch while the kids were at school. The picture on the box looked too scrumptious to share. It was a good thing I did, because I was a pigglie wigglie and at the entire pizza myself. The pesto sauce was so different and delicious.
Ristorante made a large variety of gourmet pizza, but the trick is finding a store that carries all of them. Ristorante currently has; Mozzarella- with mozzarella, sun ripened tomatoes, and pesto sauce, Spinaci- with leaf spinach mozzarella and garlic sauce, Funghi- with mushrooms, mozarella, tomato sauce and herbs, Quattro Formaggi- with 4 cheeses including blue, mozarella, edam and emmental plus basil and seasonings, Vegetale- with tomatoes bell peppers, onions, chilies and a sour cream sauce, and finally, Speciale -with pepperoni, ham and spicy herbs.
My shop rite here at the Jersey Shore only had the Spinaci and the Mozzarella. I am so craving the vegetable one and the Quattro Formaggi that I may order it online at http://ristorante.us/ . YUM